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熏西冷牛排三明治做法：

为了做美味，点燃烧烤，当它燃烧，烧胡椒和辣椒。 放在碗里，用保鲜膜盖上。 同时，烤红洋葱和番茄。 当冷却到足以处理，剥番茄，然后剥皮和deseed辣椒和辣椒（留在辣椒种子，如果你想加热一些）。 提示烧焦的蔬菜进入食品加工者与石灰，油和孜然种子，然后季节和脉冲几次，以保持它大块，或离开机器运行，使一个顺利的美味。

对于牛排，将大蒜与酸橙汁，橄榄油和百里香混合，然后撒在肉上。 当煤灰时，在每一侧烹饪牛排4分钟，中等稀少，添加或减少1分钟，以任何方式做你的喜好。 休息5分钟，然后切成厚片。 把牛排放在长方形面包，生菜，美味和塔拉贡和芥末蛋黄酱的板子上，让每个人自己组装三明治。

To make the relish, fire up the barbecue and, while it’s blazing, char the pepper and chilli. Put in a bowl and cover with cling film. Meanwhile, char the red onion and tomato. When cool enough to handle, peel the tomato, then peel and deseed the pepper and chilli (leave in the chilli seeds if you want to add some heat). Tip the charred veg into a food processor with the lime, oil and cumin seeds, then season and pulse a couple of times to keep it chunky, or leave the machine running to make a smooth relish.

For the steaks, mash the garlic with the lime juice, olive oil and thyme, then spread over the meat. When the coals are ashen, cook the steaks for 4 mins on each side for medium-rare, adding or subtracting 1 min either way to cook to your liking. Leave to rest for 5 mins, then carve into thick slices. Put the steaks on a board with the baguette, lettuce, relish and Tarragon & mustard mayonnaise, and let everyone assemble their own sandwich.