盐烤西冷牛排甜菜根和辣根奶油_www.wdpai.com进口牛肉批发

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盐烤西冷牛排甜菜根和辣根奶油

预热烤箱到风扇160C /常规180C /气体4.修剪甜菜根，擦洗好，用厨房纸轻拍。提示到一个烤锡和抛在1汤匙的油。烤2小时，直到招标。你可以通过给他们挤一个检查 - 如果煮熟他们会觉得有些软。搁置。

用海盐和新鲜研磨的黑胡椒撒上西冷牛排的表面。加热剩余的油，直到在一个大煎锅中非常热，添加西冷牛排和烙铁在所有边，直到均匀的褐色。转移到另一个烤锡和烘烤40-50分钟为媒介。

从烤箱中取出，放在板上，用箔紧紧盖住并静置10分钟。当西冷牛排休息时，将甜菜根返回烤箱再加热10分钟。同时，将辣根与奶油混合，并用盐和胡椒调味。

为了服务，薄薄地切西冷牛排并且安排温暖的板材。把每个甜菜根切成两半，放在西冷牛排旁边。在上面的匙子辣根奶油和洒与荷兰芹和香葱。服务与被击碎的土豆用火箭和柠檬。

Preheat the oven to fan 160C/conventional 180C/gas 4. Trim the beetroot, scrub well and pat dry with kitchen paper. Tip into a roasting tin and toss in 1 tbsp of the oil. Bake for 2 hours until tender. You can check by giving them a squeeze – if cooked they will feel slightly soft. Set aside.
Sprinkle the surface of the meat with the sea salt and freshly ground black pepper. Heat the remaining oil until very hot in a large frying pan, add the meat and sear on all sides until evenly browned. Transfer to another roasting tin and roast for 40-50 minutes for medium.
Remove from the oven, set on a board, cover tightly with foil and leave to rest for 10 minutes. While the meat is resting, return the beetroot to the oven to reheat for 10 minutes. Meanwhile, mix the horseradish with the crème fraîche and season with salt and pepper.
To serve, thinly slice the beef and arrange on warmed plates. Cut each beetroot almost in half and set beside the beef. Spoon horseradish cream on top and sprinkle with parsley and chives. Serve with crushed potatoes with rocket and lemon.