西冷牛排黄油，青葱沙拉，烤胡萝卜和牛奶。

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西冷牛排黄油，青葱沙拉，烤胡萝卜和牛奶。

首先做加香料的黄油。将成分与胡椒粉混合在一起。在保鲜膜之间形成香肠形状，扭结末端封闭并冷却直到坚硬。您可以在3天前进行，或者保持冷藏或冷冻1个月。

对于醪液，煮土豆在煮沸的盐水直到招标，约15分钟。排干，然后在漏勺中蒸干几分钟。与黄油和奶油，季节和保持温暖。

加热烤箱至200℃/ 180℃风扇/气体6.将胡萝卜与25g黄油和调味料放在烤盘中。烤15-20分钟，直到招标。在隔热锅中加热黄油的剩余部分，并将西冷牛排褐色烤两分钟。转移到烤箱，烹饪10分钟，中等稀有和15分钟做得很好。休息5分钟前服务。

要做沙拉，把油，醋，芥末和调味料扔到香菜和青葱。切片西冷牛排，与醪，胡萝卜和沙拉，和两片加香料黄油在上面

First make the spiced butter. Mash the ingredients together with pepper. Form into a sausage shape between layers of cling film, twist ends closed and chill until firm. You can do this up to 3 days before or keep chilled or frozen for 1 month.
For the mash, cook the potatoes in boiling salted water until tender, about 15 mins. Drain, then steam dry in the colander for a few mins. Mash with butter and cream, season and keep warm.
Heat oven to 200C/180C fan/gas 6. Toss the carrots with 25g of the butter and seasoning in a roasting tray. Roast for 15-20 mins, until tender. Heat the rest of the butter in an ovenproof pan and brown the sirloin for 2 mins each side. Transfer to the oven and cook for 10 mins, for medium-rare and 15 mins for well-done. Rest for 5 mins before serving.
To make the salad, toss the parsley and shallots with oil, vinegar, mustard and seasoning. Slice the steak and serve with the mash, carrots and salad, and two slices of spiced butter on top.